Half Fancy

WHO WE WERE

Scratch Kitchen

Craft Bar

The Half-Fanciest restaurant in Minneapolis, featuring New American cuisine.
Come see what Chef Andrew McGuire is dreaming up in the kitchen and what Barkeep Ryley Gahagan is designing behind the bar.

GALLERY*

Biscones. Mushroom or Sausage gravy over our signature creation - half scone, half biscuit, all delicious.
We're a neighborhood joint with a full craft bar featuring knowledgable barkeeps.
3 tacos on corn or flour tortillas, queso fresco, pico de gallo, lime crema, green onions, radish with a side of cilantro rice.
Soba noodles with bok choi, mushrooms, carrots, sesame seeds, ginger broth, and a sous vide egg (vegan w/o egg).
Beer breaded cod fillets, twice baked potato, blue cheese coleslaw, house basil and dill tartar sauce, and malt vinegar
Sauteed bok choy, field greens, ramen noodles, almonds, Mandarin orange vinaigrette, and sesame ginger dressing.
Our summer patio is a great place to relax and enjoy brunch, which we serve daily.

*all food images are for example only. our menu changes seasonally.

OUR TRUCK

HOURS

MERCH

THANK YOU FOR YOUR PATRONAGE!

WHO WE WERE

Scratch Kitchen

Craft Bar

Cocktails

CUISINE

BRUNCH

DINNER

LATE NITE

GALLERY*

Biscones. Mushroom or Sausage gravy over our signature creation - half scone, half biscuit, all delicious.

We're a neighborhood joint with a full craft bar featuring knowledgable barkeeps.

3 tacos on corn or flour tortillas, queso fresco, pico de gallo, lime crema, green onions, radish with a side of cilantro rice.

Soba noodles with bok choi, mushrooms, carrots, sesame seeds, ginger broth, and a sous vide egg (vegan w/o egg).

Beer breaded cod fillets, twice baked potato, blue cheese coleslaw, house basil and dill tartar sauce, and malt vinegar

Sauteed bok choy, field greens, ramen noodles, almonds, Mandarin orange vinaigrette, and sesame ginger dressing.

Our summer patio is a great place to relax and enjoy brunch, which we serve daily.